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Deals on Meals – New restaurant guide to Coventry and Nuneaton area, featuring 24 restaurants offering 2 for 1 on main courses

Voucher Cuisine Ltd, a start-up company located in Coventry introduces you to the many centres of excellence across your region and takes you to both the well-known and undocumented finds. The edition “Coventry and Nuneaton area” features 24 restaurants all offering “buy-one-get-one-free” meal vouchers on main courses. Thoroughly selected, it cuts through the dining spectrum of your region and brings together in one volume:

Agra Palace (Nuneaton), The Anchor Inn (Nuneaton), Bengal Brasserie (Balsall Common), The Boot Inn (Ansley), Bull & Butcher (Corley Moor), The Bull Inn (Witherley), Church’s Bistro (Atherstone), The Cottage Inn (Fillongley), Coundon Indian Cuisine (Coventry), Eden Restaurant & Bar (Coventry), The Gallery Restaurant (Coventry), The Greyhound Inn (Longford), The Hare & Hounds (Keresley), Lime Kilns (Burbage), Miners Arms (Coventry), Monsoon (Coventry), Norton’s Fine Foods & Bistro (Coventry), The Old Black Horse (Market Bosworth), Prague (Coventry), The Rainbow Inn & Brewery (Allesley Village), The Royal Oak (Brandon), The Royal Oak (Whitley Village), Rupali Restaurant (Coventry), Shimla Spice (Coventry).

A special feature of the book is the validity period of the vouchers. All vouchers are valid already and do not expire until 30.12.2005, which gives
you nearly 13 months to enjoy the great fun that eating-out can bring!

Do not lose any time in the run up to Christmas and secure your copy now - for yourself, to treat a friend or for the raffle at your company’s Christmas party!

The book can be purchased via our web-page on www.vouchercuisine.co.uk where you can place your order. The price per book is only £9.99. For further details or if you wish to buy larger quantities please contact us on 024 7639 6925.

N.B. Our web-page is continuously up-dated and there will be more information available shortly about your nearest point of sale. So add us to your bookmarks or join our mailing list to catch up with latest news.